A Blog offered by Zhaxi Zhuoma Rinpoche
Sister Dharmadina holding Scarlet Elizabeth Lane.

Sister Dharmadina Becomes a Grandma

Sister Dharmadina (Elisa Lane) was nervous at our recent class in San Diego. Her son and daughter-in-law were expecting and past due. But all went well and the beautiful little girl came into our sangha to a very happy...

Coconut-Gochujang Tofu

I often use Gochujang paste, a fermented Korean chili seasoning that is slightly sweet and not too hot. Be careful, some of the cheaper versions use corn syrup, and are not GMO or gluten free. It should be a naturally...

Brussels Sprouts Shakshuka

Green Shakshuka. Shakshuka is a currently popular one-dish treat that can be served at any meal. It usually includes tomatoes, but I prefer the green version given here. It is a common meal in Africa and parts of the...

Kent Long with Joe.

New Resident at Holy Heavenly Lakes

Kent Long has a new resident at the petting zoo at Holy Heavenly Lakes in Hesperia, California. Joe is a very friendly pot-bellied pig who sought a new home, and a good home he found. Be sure and say hello to him the...

November 24 Class in Sanger

I will read a preliminary translation and lead a discussion on Expounding the Absolute Truth Through the Heart Sutra by H.H. Dorje Chang Buddha III starting at 11:00 am with chanting and meditation starting at 10:00 am...

Egg Curry

This is a simple and tasty dish that can be adapted for lay and monastics alike. It’s composed of ingredients we usually have on hand. If you don’t have cardamom or garam masala in your local markets, you...