A Blog offered by Zhaxi Zhuoma Rinpoche

Chinese Scrambled Eggs with Tomatoes

Chinese Scrambled Eggs with Tomatoes Every Chinese cook who has made this at the temple had a different idea on how to do this dish and they were all good. The sesame oil and wine flavoring are from a New York Times...

American Time Zones

I am so sorry that some of you missed the first reading of the third Oceanic Mind-Essence” from the SAUMOL. We have rescheduled it for March 28 so you can catch up. Next Sunday, March 21, we will complete the...

Scrambled Eggs and Nettles

Eggs & Nettles. It is spring and the season for young tender nettles. If you have never tried them, I heartily recommend them. They are probably my favorite green. Just wear gloves to pick and prepare. Their sting...

Diamond Sutra

Statue of Shakyamuni Buddha from the Cave Temples of Dunhuang, China Silk Road. We discussed a lovely English chanting of the Diamond Sutra at a recent class and I wanted to provide you with a link to both the...

International Women’s Day

Zoom Version of OWABA Ceremony. The top half is the Certificate and flowers being offered to a proxy in North Carolina and the bottom is me on zoom in Sanger, California. I was honored today to receive one of the...