A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche
EventsFoodRetreats

Coconut-Gochujang Tofu

I often use Gochujang paste, a fermented Korean chili seasoning that is slightly sweet and not too hot. Be careful, some of the cheaper versions use corn syrup, and are not GMO or gluten free. It should be a naturally...

November 25, 2019
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2 min read
Food

Green Shakshuka (Non-Vegan)

Green Shakshuka. Shakshuka is a currently popular one-dish treat that can be served at any meal. It usually includes tomatoes, but I prefer the green version given here. It is a common meal in Africa and parts of the...

November 24, 2019
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Kent Long with Joe.
Events

New Resident at Holy Heavenly Lakes

Kent Long has a new resident at the petting zoo at Holy Heavenly Lakes in Hesperia, California. Joe is a very friendly pot-bellied pig who sought a new home, and a good home he found. Be sure and say hello to him the...

November 24, 2019
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1 min read
Buddha-dharmaEvents

November 24 Class in Sanger

I will read a preliminary translation and lead a discussion on Expounding the Absolute Truth Through the Heart Sutra by H.H. Dorje Chang Buddha III starting at 11:00 am with chanting and meditation starting at 10:00 am...

November 18, 2019
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1 min read
Food

Egg Curry

This is a simple and tasty dish that can be adapted for lay and monastics alike. It’s composed of ingredients we usually have on hand. If you don’t have cardamom or garam masala in your local markets, you...

November 17, 2019
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2 min read
Food

Cucumber and Purslane Salad

Sonya has been trying to get me to eat something that I have always considered a weed. I wondered why it seemed to be growing everywhere around the temple when other weeds were quickly pulled out. I found she was...

November 17, 2019
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165 views
2 min read