Tofu with Gochujang Sauce fried with Rice and Egg and served with Lettuce Wrappers. I fell in love with gochujang and when I bought my first tub from Amazon, I tried it on everything—ok, I didn’t put it on ice cream...
Spring Garden Salad. This is my garden salad because I made it from vegetables from my garden. I could add crisp Persian cucumbers and more herbs, but for now this was enough. Ingredients: Za’atar Dressing2 key limes...
Eggs Florentine. Eggs and spinach are always good together. This is just a contemporary version of a classic. I’m using my air fryer again as I am cooking in my cave instead of the temple kitchen. I do that when...
Corn Quesadilla. Easy air fried or baked quesadillas are great for one or a group. I’d use my air fryer if I am just cooking for myself, but you can do multiples on a cookie sheet in your conventional oven. It would...
I have not made these in a long time, but thought you might enjoy the treat. I really liked them with the apple sauce toppings and Greek yogurt, but the more traditional maple syrup and butter are great, too. Enjoy...
Nettle-Potato Soup with Mushrooms. Thus is a reposting and revision of an earlier post. I added some additional spices and this serving has cottage cheese and olive oil garnish with a little dill from an earlier garden...
This is a favorite salad that we just enjoyed that features beets and greens with orange zested chickpeas and a creamy yogurt dressing. There are a ton of add-ons that you can use to both garnish the salad and add...
Turkish Eggs with Yogurt Sauce. The original New York Times recipe this breakfast delight is based on poaches the eggs in a little vinegar while the red chili oil is prepared in another pan. If you prefer poached eggs...
Sweet Lebanese Toast with Figs. Fig season is so short and without the kindness of dear neighbors, I would never see any. I had both a green and black fig tree that produced as many figs as i could eat, but the big...
This was what I fixed for lunch last week, even though I had to sub a lot of the recipe. Had only a little butter, so I used part olive oil. No shallots, so half a red onion. No chicken broth so just used water and half...