Lamb Salad with Tzatziki Dressing. This is another recipe that features the Mediterranean Diet complete with a typical Greek sauce serving as the dressing. The following recipe is for one serving, but you can easily...
This time I am not offering any new recipe, just a new seasoning that I think some of you might enjoy. It is from Trader Joe’s and it is wonderful on just about everything. I just tried it–quite a lot of...
Pickled sweet jalapeno pepper with onions and carrots. This was the closest I have been able to get to the delicious strips of sweet jalapeño pepper, the local Yosemite Falls Restaurant has in my favorite south-western...
Breakfast Omelet Salad. This is my invention to salvage a disastrous burrito or wrap version that used basically the same ingredients. If you can manage this rolled up in lettuce leaves, do it. I can’t. I really like...
Cold Japanese Tofu Salad. This salad is excellent served cold on a hot summer day. It is best served quite cold. You could even serve the tofu on crushed ice and have the condiments served separately. 2 pounds firm or...
Tofu with Gochujang Sauce fried with Rice and Egg and served with Lettuce Wrappers. I fell in love with gochujang and when I bought my first tub from Amazon, I tried it on everything—ok, I didn’t put it on ice cream...
Spring Garden Salad. This is my garden salad because I made it from vegetables from my garden. I could add crisp Persian cucumbers and more herbs, but for now this was enough. Ingredients: Za’atar Dressing2 key limes...
Eggs Florentine. Eggs and spinach are always good together. This is just a contemporary version of a classic. I’m using my air fryer again as I am cooking in my cave instead of the temple kitchen. I do that when...
Corn Quesadilla. Easy air fried or baked quesadillas are great for one or a group. I’d use my air fryer if I am just cooking for myself, but you can do multiples on a cookie sheet in your conventional oven. It would...
I have not made these in a long time, but thought you might enjoy the treat. I really liked them with the apple sauce toppings and Greek yogurt, but the more traditional maple syrup and butter are great, too. Enjoy...