A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche

Category - Food

Broccoli Slaw.
Food

Broccoli Slaw

Broccoli Slaw. This is a very easy, colorful and delicious salad or slaw that uses shredded raw broccoli stalks instead of cabbage and usually carrots and red cabbage or radicchio for color. You can find packaged...

April 5, 2024
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Photo of Colcannon made on St Patrick's Day, March 17, 2024.
EventsFood

Irish-Colcannon

Colcannon made on St Patrick’s Day, March 17, 2024. Colcannon is a comforting Irish dish of mashed potatoes and greens, traditionally served on St Paddy’s Day with bacon or ham, but this is a vegetarian...

March 17, 2024
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Photo of Gesang Suolang Rinpoche in her garden.
EventsFoodGarden

More Food from Small Spaces

Gesang Suolang Rinpoche in her Salt Lake City garden. Iris. Many of you may not know that Gesang Suolang (Margaret Park Esterman) was an avid Gardner and inventor. She actually received patents for some of her...

February 15, 2024
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2 min read
Food

Udon and Soy-Braised Tofu with Bok Choy

Yesterday’s lunch. I have become fond of both the Chinese doubanjiang and the Korean gochujang and think either would work for this dish. Gochujang is sweeter so you might not want to add sugar or maple syrup if...

January 3, 2024
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3 min read
EventsFood

Sweet Potato and Kale Soup

This was the main offering for our Thanksgiving Brunch this year. It was served with Fried Rice with Egg, Gochujang and Maple Syrup Glazed Roasted Brussels Sprouts, raw Cranberry-Orange-Date Relish and traditional...

November 28, 2023
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3 min read
Food

Cranberry-Orange-Date Relish

This is the best cranberry relish I have found. No cooking, easy. Makes about eight generous servings and freezes well. INGREDIENTS: 12 oz Raw cranberries1 Navel orange1/4 Cup Vegan sugar or datesOPTIONAL: chopped...

November 28, 2023
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1 min read