This salad is excellent served cold on a hot summer day. It is best served quite cold. You could even serve the tofu on crushed ice and have the condiments served separately.
- 2 pounds firm or silky tofu,
- Ponzu or soy sauce or coconut aminos,
- toasted black sesame seeds.
- minced seaweed (optional)
- grated ginger (optional)
- Bonita flakes, shaved (non- vegetarian)
Cube tofu and put in plastic bag. Add ponzu or soy sauce or coconut aminos and shake to distribute. Let marinate in refrigerator for at least 1 hour. Serve with minced seaweed, grated ginger, and toasted black sesame seeds.
OPTION I: flavor with sesame oil and rice vinegar and use toasted white sesame seeds.
OPTION II: A quarter pound chunk of silky tofu may be served plain with sauce and garnishes on the side.
Add comment