A Blog offered by Zhaxi Zhuoma Rinpoche
Photo of Eihei Dogen watching the moon at the Hokyo-ji Monastery, Japan, ca 1250.

Three Virtues & Six Tastes

Eihei Dogen watching the moon at the Hokyo-ji Monastery, Japan, ca 1250. Patriarch Dogen is the author of the “Teno Kyokun” often translated as “Instructions to a Zen Cook.” The following is an...

QUOTE-The Six Tastes and Three Virtues”

“If the six tastes are not suitable and if the food lacks the three virtues, the tenzo’s offering to the assembly is not complete.”  Eihei Dogen (1200-1253), Teno Kyokun (How to Cook Your Life: From the Zen Kitchen to...

Chimichurri Sauce (Argentinian Pesto)

Chimichurri Sauce (Argentinian Pesto)

Chimichurri Sauce (Argentinian Pesto). Chimichurri is a tasty uncooked pesto-like sauce used as an ingredient in cooking and as a table condiment in Argentina and other Latin American countries. In its green form it is...

Photo of Chili Oil.

Chinese Smokey Chili Oil by Wil Yeung

Chili Oil. I want to introduce you to my favorite cooking channel. It is by a young talented Canadian based Chinese cook who provides simple delicious fusion vegan dishes from every tradition. My dear friend Gesang...