Private Class on the SAUMOL in the Abbot’s Study, Holy Vajrasana Temple. We are a little bit back in business. This weekend we had two students come to study the Supreme and Unsurpassable Mahamudra of Liberation...
Miso-Ginger Soup with Egg & Greens. Like Candide, I have started my garden and this recipe is based on my first crops–both baby greens and microgreens from my new indoor garden. This soup can be either vegan...
Curried Sweet Potato Soup with Peanuts and Coconut. This is a hearty mid-winter soup that is both tasty and filling and healthy. It is wonderful to know something this good is also good for you. If the peanuts are a...
Proclamation establishing H.H. Dorje Chang Buddha Day. The H.H. Dorje Chang Buddha III Cultural and Art Museum just announced that the Dharma Assembly of Releasing Captured Lives for Auspice and Bliss In Celebration of...
“Learning from Buddha” by H.H. Dorje Chang Buddha III. Last Sunday we met to reflect on what we learned from our study of Learning from Buddha. The previous week we raised our remaining questions and probed...
“Carved Stones” by Dr. Yuhua Shouzhi Wang. On December 20, the UNESCO convention was held on the occasion of the 2020 United Nations International Day for Human Solidarity, and the United Nations...
Nanakusagayu. This dish is served on the Festival of Seven Herbs, held on January 7 in Japan (Nanakusa no sekku). This custom originated in China as a ritual to introduce the earliest wild greens and pray for...
Pickled Beets and Eggs. I really like to keep a few of these around for snacks. They are great as is, but a little mayonnaise doesn’t hurt them. Plain mayo is fine, but you can season with dry mustard or other...
Lifting the pool The following paragraphs represent another story from Chapter Two of my book Thus Have I Seen: The MarvelousTrue Buddha Dharma and Its Power to Transform: In order to study and learn the Dharma with H.H...