A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche
A Blog offered by Zhaxi Zhuoma Rinpoche
Food

Roasted Sweet Potatoes

Roasted Sweet Potato. This is one of the best ways I have found to eat sweet potatoes. You simply cook them like a baking potato and serve with any number of toppings. I listed my favorites including an onion that is...

December 13, 2020
Add comment
100 views
2 min read
Food

Breakfast Salad

Breakfast Salad. This salad is not limited to Breakfast, but I like it then. You can make it many ways. Baby Arugula is now available at the Sanger WallMart, so I like that for the greens, but you could go with iceberg...

December 13, 2020
Add comment
67 views
2 min read
Food

Smokey Cajun Cauliflower Soup

Smokey Cajun Cauliflower Soup. A very simple soup that can be made with different spices, but the original recipe used Cajun spices. I have fallen for za’atar, the savory Middle-Eastern spice that is a blend of...

December 6, 2020
Add comment
165 views
1 min read
Gersang's Stirfry.
Food

Gesang’s Stir-fry (Non-Vegetarian option)

Gesang’s Stirfry. This is absolutely the best way to do stir-fry. Gesang Suolang Rinpoche often prepared it when she cooked at the temple. She doesn’t really use a recipe, but this is roughly how she does it...

December 6, 2020
Add comment
111 views
1 min read
Food

Sonya’s Baked and Stuffed Apples

We have a lot of apples at the temple and this is one of Sonya’s favorite ways of serving them. They are very nice for breakfast on a cold winter morning. The last time she fixed them, I think she added coco or...

December 5, 2020
Add comment
55 views
1 min read
ArtBuddha-dharmaMy Book

Why This Title for My Book?

Sculpture of Ānanda from Wat Khao Rup Chang, Songkhla, Thailand. Why use the expression “Thus Have I Seen (or Heard)”? It is said that Ananda, Shakyamuni Buddha’s cousin and attendant for His last twenty-five years on...

November 28, 2020
Add comment
197 views
2 min read