A Blog offered by Zhaxi Zhuoma Rinpoche

Tag - Food-Breakfast

Photo of Colcannon made on St Patrick's Day, March 17, 2024.

Irish-Colcannon

Colcannon made on St Patrick’s Day, March 17, 2024. Colcannon is a comforting Irish dish of mashed potatoes and greens, traditionally served on St Paddy’s Day with bacon or ham, but this is a vegetarian...

Breakfast Egg Soup

This is a very tasty and spicy breakfast soup that we served with buttered toast and sliced tomatoes and/or avocados. I have decided to give options on how to use this and future recipes for Oryoki service for either...

Sausage Biscuit Breakfast Bake

Sausage Biscuit Breakfast Bake. This a very tasty and easy savory breakfast pastry that can also be made with fruit for an equally good sweet version. I like the bit of sweet taste with the maple syrup, but it is fine...

Egg Sandwich with Microgreens

Egg Sandwich with Microgreens. One of the best use of microgreens is to add them to sandwiches and although it is not shown here, the secret sauce is mayonnaise. You simply clip them and add to any sandwich, even with...

Indian Pilaf

Indian Pilaf. Be sure and blanch the almonds. If you don’t, the skins will come off in the rice as it cooks and look very messy as well as taste bitter. Blanched almonds are more expensive, if you can find them, but I...