We continued Dorje Pamu’s G36-Dharma that Every Buddhist Must Follow on September 19 finishing a discussion of Lesson Seven, “Twenty Types of Futility” with a discussion of the last of the futilities. We will continue...
An Oryoki Lunch at October 2026 Retreat at the Holy Vajrasana Temple. This luncheon meal served at our recent retreat uses all four bowls. It also includes a food offering for the local spirits and land deities (not...
Lunch at April 2026 Meditation Retreat. I have always thought the simple Oryoki-style of serving meals that I had encountered in both Zen temples where I stayed and did meditation retreats in Japan as well as their...
Grilled Slaw. Cabbage is one of the most useful vegetables. I love it in slaw, in stews, in mashed potatoes, etc., and here we have a recipe that grills it. I think you could serve this hot for the cold days we are now...
Zendo at the Fa Chan Temple, Hesperia, California. On June 17, 2024 at Fa Chan Temple in Hesperia, California, Fa Zang Rinpoche held the first Oryoki lunch at the newly installed Zendo for Zen...
It is fig season again in Fresno, and the nuns had gobs of them for our recent Dharma Assembly. I just ate half a plate during our morning break and will probably finish off the rest before lunch. I thought I would...
Studying “Expounding the Absolute Truth through the Heart Sutra.” Oryoki lunch during the retreat. We spent Independence Day and the following week on retreat and by chanting, studying Expounding the Absolute Truth...
Students came from North Carolina, California, and Arizona to hear and read from a preliminary translation of Imparting the Absolute Truth through the Heart Sutra. They also were able to hear a newly released discourse...
I often use Gochujang paste, a fermented Korean chili seasoning that is slightly sweet and not too hot. Be careful, some of the cheaper versions use corn syrup, and are not GMO or gluten free. It should be a naturally...