Green Shakshuka. Shakshuka is a currently popular one-dish treat that can be served at any meal. It usually includes tomatoes, but I prefer the green version given here. It is a common meal in Africa and parts of the...
This is a simple and tasty dish that can be adapted for lay and monastics alike. It’s composed of ingredients we usually have on hand. If you don’t have cardamom or garam masala in your local markets, you...
This delicious soup recipe comes from the wonderful cooks at Heartwood Retreat Center in North Carolina. I don’t use the dulse seaweed, but the original recipe calls for it. I feasted on it every day while staying...
Creamy Mushroom Cauliflower Soup. This is an excellent vegan soup that we like to serve at the temple. You can leave out the onions and garlic for monastics and serve green onions and/or sautéed onions and garlic in a...
Meals served at the temple are based on a variety of fresh fruits and vegetables with a minimum of spices and other stimulants, designed to provide adequate nutrition, while enabling you to remain mentally alert. We...
Over 50 disciples attended a weekend retreat at the temple, participating in sitting and walking meditation, chanting, oryoki rituals, and listening to Dharma Discourses by H.H. Dorje Chang Buddha III. The weather was...