This is the best cranberry relish I have found. No cooking, easy. Makes about eight generous servings and freezes well. It would be excellent for Oryoki meals during meditation retreats or for Thanksgiving dinner.
INGREDIENTS:
12 oz Raw cranberries
1 Navel orange
1/4 Cup Vegan sugar or dates
OPTIONAL: chopped pecans
DIRECTIONS:
Process cleaned and sorted cranberries and one navel orange (include peel) that has been cut into eighths in food processor. Add vegan sugar or dates. Toasted pecans are good added just before serving.
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