A Blog offered by Zhaxi Zhuoma Rinpoche

Ginger Coconut Greens

Ginger Coconut Greens. Very good with kale. Just cooked it, but only had powdered ginger. I am sure it would be much better with fresh minced ginger root. I made it with curly kale and butter, but want to try it with...

Vegan Kim Chi

Just finished a half batch of kim chi and enjoyed it even before it had a chance to ferment. Warning—do not fill your jars as it will expand and bubble as it ripens. I recommend finding the Korean chili as it is milder...