A Blog offered by Zhaxi Zhuoma Rinpoche

Breakfast Egg Soup

This is a very tasty and spicy breakfast soup that we served with buttered toast and sliced tomatoes and/or avocados. I have decided to give options on how to use this and future recipes for Oryoki service for either...

Butternut Squash Congee

Butternut Squash Congee Last Saturday I made this for breakfast and we all loved it. You can start it the night before at around 10:00 or 11:00 and it is ready when we end morning chanting. The cottage cheese was not...

The Power of Vows

I want to talk about one aspect of cultivation that is very important. It is one of the eight right views that you must hold to be successful in your cultivation. It is not the first—that would be impermanence. That is...